Rice Ala Grecque

Name: Rice Ala Grecque
Ingredients: 1 cup cooked rice; 1 (13 ounce) can chopped spinach, drained; 1 tablespoon oil; 1 tablespoon butter; 2 garlic cloves, mashed; 1 teaspoon dried dill; 1 dash pepper; 1 tablespoon lemon juice; 1/2 cup crumbled feta cheese

9 ingredients

4 steps

Ingredients

1 cup cooked rice
1 (13 ounce) can chopped spinach, drained
1 tablespoon oil
1 tablespoon butter
2 garlic cloves, mashed
1 teaspoon dried dill
1 dash pepper
1 tablespoon lemon juice
1/2 cup crumbled feta cheese

Directions

1

Heat oil and butter in large pan.
2

Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.
3

Add hot cooked rice, lemon, and feta cheese.
4

Heat through.