Rice-Cheese Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. wild rice
  • 8 slices American cheese, grated
  • 1 medium onion
  • 1 green pepper
  • 1 small can mushrooms
  • 1/2 c. half and half
  • 1/2 stick margarine

Directions

  1. 1
    Cook rice and add 1 teaspoon salt.
  2. 2
    Saute onion and pepper in 1/2 stick margarine.
  3. 3
    Layer 1/2 rice, 1/2 ingredients, 1/2 cheese and repeat layers.
  4. 4
    Pour half and half over it.
  5. 5
    Bake at 400° for 30 minutes.

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