Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. ground beef; 1 onion, chopped fine; 1 green pepper, chopped fine; 2 beef bouillon cubes; 1/2 c. sherry; 1/2 c. bread crumbs; 1 can deviled ham; 1 (8 oz.) pkg. sour cream; 1 tsp. pepper; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; mushrooms; Parmesan cheese

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1 onion, chopped fine
1 green pepper, chopped fine
2 beef bouillon cubes
1/2 c. sherry
1/2 c. bread crumbs
1 can deviled ham
1 (8 oz.) pkg. sour cream
1 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
mushrooms
Parmesan cheese

Directions

1

Brown ground beef, onion and pepper.
2

Drain fat.
3

Add the pepper, garlic salt and Worcestershire sauce.
4

Add bouillon cubes, wine and bread crumbs.
5

Turn to low heat and add sour cream. Simmer until ready to stuff washed and stemmed mushroom buttons. Stuff and sprinkle with Parmesan cheese.
6

Bake at 400° for 20 minutes.
7

Serve hot.