Rice Pilaf

10 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped red pepper
  • 1/4 c. chopped celery
  • 1 Tbsp. vegetable oil
  • 1 c. chicken broth
  • 1/2 c. water
  • 1/2 tsp. leaf oregano
  • 1/8 tsp. pepper
  • 1/2 c. uncooked long grain white rice

Directions

  1. 1
    Saute onion, green and red pepper and celery in oil in a small saucepan, stirring, about 4 minutes until vegetables are softened. Stir in broth, water, oregano and pepper.
  2. 2
    Bring to boil.
  3. 3
    Stir in rice.
  4. 4
    Lower heat and simmer, covered,
  5. 5
    for 25 minutes, or until rice is fork-tender.

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