Rice Soup

Name: Rice Soup
Ingredients: 1 tablespoon ghee (clarified butter); 1 cup mixed vegetables diced; 2 each garlic cloves; 2 cups rice cooked; 3 cups water; 1/2 teaspoon sage; 1 teaspoon rosemary leaves; 1 teaspoon parsley leaves; 1 tablespoon soy sauce, tamari; 1 x salt and black pepper

10 ingredients

6 steps

Ingredients

1 tablespoon ghee (clarified butter)
1 cup mixed vegetables diced
2 each garlic cloves
2 cups rice cooked
3 cups water
1/2 teaspoon sage
1 teaspoon rosemary leaves
1 teaspoon parsley leaves
1 tablespoon soy sauce, tamari
1 x salt and black pepper

Directions

1

Heat ghee in a large soup pot.
2

Saute the diced vegetables and garlic for 15 minutes.
3

Pour over water, bring to a boil and simmer until the vegetables are almost tender.
4

While the vegetables are simmering, add the herbs in order.
5

About 5 minutes before the end of the cooking time, add the cooked rice.
6

Add more water if necessary.