River Rat Pecan Pie

Directions

1. 1
   Combine first 5 ingredients in bowl and mix well.
2. 2
   Beat in eggs one at a time.
3. 3
   Add milk and mix well.
4. 4
   Stir in pecans and vanilla.
5. 5
   Mix well and pour in a 9-inch pie shell.
6. 6
   Cook in a 400° oven for 10 minutes.
7. 7
   Reduce heat to 350° and cook an additional 35 to 40 minutes or until filling is puffed in center and is well browned.
8. 8
   Let cool before cutting.