Roast Chicken

3 ingredients
4 steps

Ingredients

  • 3 1/2 pound chicken
  • Goose fat
  • Salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Rub chicken with goose fat, salt and pepper.
  3. 3
    Place chicken, breast side down on a rack in a roasting pan.
  4. 4
    Roast 30 minutes, turn over and roast for an additional 20 to 30 minutes, basting occasionally, or until the juices run clear.

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