Roast Meat Loaf

Directions

1. 1
   In large bowl, beat eggs slightly with a fork.
2. 2
   Stir in milk, oats, salt, m.s.g., savory leaves, pepper and parsley; set aside. In hot skillet, saute onion in butter until tender, about 5 minutes.
3. 3
   Add to egg mixture, along with ground chuck.
4. 4
   Mix well until combined.
5. 5
   Line a 9 x 5 x 3-inch loaf pan with waxed paper. Turn meat mixture into pan, packing down well.
6. 6
   Refrigerate, covered, at least 2 hours.
7. 7
   Preheat oven to 350°.
8. 8
   Carefully turn out into shallow baking pan, keeping original shape.
9. 9
   Bake for 30 minutes.
10. 10
    Meanwhile, make glaze.