Roast Squirrels

Name: Roast Squirrels
Ingredients: 3 small squirrels; 3/4 c. cooking oil; 1/4 c. lemon juice; 2 c. bread crumbs; 1/2 c. milk or cream; 1/8 tsp. pepper; 1 c sliced mushrooms; 1/2 tsp. salt; 1/2 tsp. onion juice; 4 Tbsp. olive oil, bacon or fat

10 ingredients

9 steps

Ingredients

3 small squirrels
3/4 c. cooking oil
1/4 c. lemon juice
2 c. bread crumbs
1/2 c. milk or cream
1/8 tsp. pepper
1 c sliced mushrooms
1/2 tsp. salt
1/2 tsp. onion juice
4 Tbsp. olive oil, bacon or fat

Directions

1

Dress and clean squirrels.
2

Wash in several waters.
3

Cover with cooking oil mixed with lemon juice; let stand for 1 hour.
4

Combine crumbs with enough milk to moisten mushrooms, salt, pepper and onion juice.
5

Stuff squirrels with mixture; sew and truss.
6

Place in roaster; baste with olive oil or bacon fat.
7

Roast, uncovered, at 325° until tender for 1 1/2 to 1 3/4 hours.
8

Baste every 15 minutes with fat.
9

Serves 6.