Rocky Crunch Cakes

7 ingredients
3 steps

Ingredients

  • 110 g butter, room temperature
  • 12 cup sugar
  • 1 34 cups plain flour, sifted
  • 12 cup sultana
  • 1 12 cups crunchy nut corn flakes
  • 2 teaspoons baking powder
  • 14 cup milk

Directions

  1. 1
    Preheat the oven to 180.Cream together the butter and sugar,add remaining ingredients.Mix well until mixture resembles a stiff dough.
  2. 2
    Place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
  3. 3
    Bake for approx 15 mins until golden.

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