Roll of Venison

Name: Roll of Venison
Ingredients: 1 lb ground venison; 2 tablespoons chopped celery; to taste Lawry's Seasoned Salt; to taste black pepper; 12 cup hot water; 1 medium onion, chopped; 2 tablespoons flour; 2 beef bouillon cubes; 1 12 cups flour; 3 tablespoons toasted sesame seeds (optional); 4 -5 tablespoons water; 34 teaspoon salt; 12 cup shortening

13 ingredients

1 steps

Ingredients

1 lb ground venison
2 tablespoons chopped celery
to taste Lawry's Seasoned Salt
to taste black pepper
12 cup hot water
1 medium onion, chopped
2 tablespoons flour
2 beef bouillon cubes
1 12 cups flour
3 tablespoons toasted sesame seeds (optional)
4 -5 tablespoons water
34 teaspoon salt
12 cup shortening

Directions

1

["Brown venisonn in 2 tablespoons fat.", "Add onion and celery and cook until they are limp.", "Sprinkle flour over meat and mix thoroughly.", "Add hot water in which bouillon has been dissolved.", "Add seasonings and simmer until juice thickens.", "Cool.", "Roll pastry into rectangular shape.", "Spread on cooled filling.", "Roll up \"jelly-roll\"" fashion.""