Rolled Chicken Breasts

5 ingredients
1 steps

Ingredients

  • 8 to 12 whole chicken breasts, deboned and halved
  • 8 to 12 slices of bacon
  • 1 small jar dried beef
  • 1 can cream of mushroom soup
  • 1/2 pint sour cream

Directions

  1. 1
    Roll chicken breasts and wrap with bacon strip. Line a square baking dish with dried beef (pour boiling water over beef and let stand 5 minutes before using). Mix together soup and sour cream. Place chicken over beef and pour sour cream mixture over all. Bake uncovered for 3 hours at 250 degrees. May be refrigerated before cooking.

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