Rolled Chicken Breasts
5 ingredients
1 steps
Ingredients
- 8 to 12 whole chicken breasts, deboned and halved
- 8 to 12 slices of bacon
- 1 small jar dried beef
- 1 can cream of mushroom soup
- 1/2 pint sour cream
Directions
-
1Roll chicken breasts and wrap with bacon strip. Line a square baking dish with dried beef (pour boiling water over beef and let stand 5 minutes before using). Mix together soup and sour cream. Place chicken over beef and pour sour cream mixture over all. Bake uncovered for 3 hours at 250 degrees. May be refrigerated before cooking.
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