Rosemary Flatbread

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a large bowl, stir together the water, yeast and honey.
3. 3
   Add 1 cup of the flour.
4. 4
   Beat well with a wire whisk until smooth and creamy.
5. 5
   Let rest at room temperature for 5 minutes.
6. 6
   Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
7. 7
   Whisk hard for 3 minutes or until smooth.
8. 8
   Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
9. 9
   Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
10. 10
    Coat a baking sheet with vegetable cooking spray.
11. 11
    Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
12. 12
    Brush with the remaining 1 tablespoon of olive oil.
13. 13
    Bake for 20-25 minutes or until golden brown.