Russian Style Trout

Name: Russian Style Trout
Ingredients: 6 -9 trout fillets; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 eggs, well beaten; 1/4 cup milk; 1 1/2 cups toasted breadcrumbs, pulverized; 2 tablespoons corn oil or 2 tablespoons peanut oil; 1/4 lb butter, soft; 2 hard-boiled eggs, chopped fine; 1/3 cup fresh parsley, finely chopped; 2 tablespoons pimiento, finely chopped; 2 lemons, sliced thin (optional)

12 ingredients

7 steps

Ingredients

6 -9 trout fillets
1/2 teaspoon salt
1/4 teaspoon white pepper
2 eggs, well beaten
1/4 cup milk
1 1/2 cups toasted breadcrumbs, pulverized
2 tablespoons corn oil or 2 tablespoons peanut oil
1/4 lb butter, soft
2 hard-boiled eggs, chopped fine
1/3 cup fresh parsley, finely chopped
2 tablespoons pimiento, finely chopped
2 lemons, sliced thin (optional)

Directions

1

Rub the salt and pepper into the trout.
2

Combine the RAW eggs and milk.
3

Dip fillets into egg/milk mixture, then cover with breadcrumbs.
4

Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
5

Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
6

Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
7

If desired, place lemon slices on top.