Saffron Kulfi

Directions

1. 1
   Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves.
2. 2
   Remove from the heat and allow to cool.
3. 3
   Pour into individual moulds and freeze for at least 2 hours until solid.
4. 4
   Turn the kulfi out onto serving plates and top each with a sliver of gold or silver leaf; serve immediately.