Sage Vinaigrette

7 ingredients
6 steps

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons roasted garlic
  • 1 tablespoon minced sage
  • 1/4 cup balsamic vinegar
  • 1 cup pure olive oil
  • Salt and pepper

Directions

  1. 1
    Chop the raw garlic in the food processor.
  2. 2
    Add the Dijon, roasted garlic, herbs, and vinegar.
  3. 3
    Process well.
  4. 4
    Add olive oil slowly.
  5. 5
    Season with salt and pepper.
  6. 6
    Season with salt and pepper and a splash or two of vinegar.

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