Salami
8 ingredients
1 steps
Ingredients
- 4 Tbsp. quick curing salt
- 2 1/2 tsp. mustard seed
- 2 1/2 tsp. garlic powder
- 2 1/2 tsp. coarse ground pepper
- 1 tsp. hickory smoke salt
- 1 1/2 tsp. poultry seasoning
- 1/2 tsp. allspice
- 5 lb. ground beef *
Directions
-
1*Two and one-half pounds of venison and 2 1/2 pounds of beef may be substituted for the 5 pounds of beef.
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