Salami

8 ingredients
8 steps

Ingredients

  • 5 lb. hamburg
  • 5 tsp. Quick salt
  • 2 tsp. regular salt
  • 1 tsp. liquid smoke
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. ground peppercorns
  • 1/2 tsp. red pepper (cayenne)

Directions

  1. 1
    Mix well.
  2. 2
    Knead for 10 minutes.
  3. 3
    Store in refrigerator for 24 hours.
  4. 4
    Knead 10 minutes again.
  5. 5
    Store in refrigerator for 24 hours.
  6. 6
    Shape in 5 or 6 loaves and place on broiler pan.
  7. 7
    Bake 4 hours at 150°; turn loaves over and bake 4 hours more.
  8. 8
    Will keep up to 3 to 4 weeks in refrigerator.

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