Salmon Cakes

10 ingredients
7 steps

Ingredients

  • 34 lb salmon, skinned
  • 1 tablespoon teriyaki sauce
  • pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ginger
  • 14 cup seasoned bread crumbs
  • 1 tablespoon london house hoagie hot pepper
  • 1 small leek
  • 1 ear of cooked corn

Directions

  1. 1
    Puree salmon in food processor until the consistency of ground beef.
  2. 2
    .
  3. 3
    Remove corn from the cob and place in bowl Clean leek and slice it using only the white portion.
  4. 4
    In a small fry pan add pat of butter and tsb of oil,.Fry leek until soft.
  5. 5
    In the bowl with the corn add all remaining ingredients and the leek .
  6. 6
    Mix well form 3 to four patties.
  7. 7
    In a frying pan add 2 Tbs butter and 2Tbs of your choice of oil and fry until golden brown.

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