Salmon Ceviche

Name: Salmon Ceviche
Ingredients: 9/16 pound salmon fillet very fresh, skinned and thinly sliced; 1 handful coriander leaves shreded; watercress small handful of young, optional; 1 lime; 1/2 banana shallot thinly sliced; 1 red chilli deseeded and thinly sliced; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; sea salt; black pepper; 1 pinch caster sugar

12 ingredients

7 steps

Ingredients

9/16 pound salmon fillet very fresh, skinned and thinly sliced
1 handful coriander leaves shreded
watercress small handful of young, optional
1 lime
1/2 banana shallot thinly sliced
1 red chilli deseeded and thinly sliced
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
sea salt
black pepper
1 pinch caster sugar

Directions

1

Mix all ingredients for the dressing in a bowl and season with salt, pepper and caster sugar.
2

Set the dressing ingredients aside.
3

Thinly slice the skinned salmon and arrange them neatly on four serving plates.
4

Distribute the dressing evenly over the salmon.
5

Let it marinade for 30 minutes.
6

Scatter some coriander over the salmon.
7

Neatly place the watercress in the empty spaces to make the plates look presentable.