Wilted Lettuce

3 ingredients
7 steps

Ingredients

  • 1/2 lb. bacon, cut in small pieces
  • leaf lettuce, cut in small pieces or head of lettuce (small head)
  • 1/2 c. vinegar or enough to cover lettuce well

Directions

  1. 1
    Fry bacon crisp.
  2. 2
    Remove from pan and dry on paper towel. Remove some of bacon grease.
  3. 3
    Add vinegar to frying pan.
  4. 4
    Cook to simmer.
  5. 5
    Put bacon back in pan.
  6. 6
    Pour over lettuce and stir.
  7. 7
    Eat while warm.

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