Salsa Verde Asada

Name: Salsa Verde Asada
Ingredients: 1-2 garlic cloves, peeled and coarsely chopped; 1/2 tsp. sea salt; approx. 2 cups small tomatillos, husked and rinsed; 1-2 serrano chiles; 2 TB chopped onion; 2 TB chopped cilantro; 1 avocado, peeled and diced; (optional) lime to taste

8 ingredients

1 steps

Ingredients

1-2 garlic cloves, peeled and coarsely chopped
1/2 tsp. sea salt
approx. 2 cups small tomatillos, husked and rinsed
1-2 serrano chiles
2 TB chopped onion
2 TB chopped cilantro
1 avocado, peeled and diced
(optional) lime to taste

Directions

1

{"0":"1. Roast the tomatillos and the chiles on a heavy skillet or barbeque untill skins are slightly charred and easily peeled. Peel tomatillos and chiles.","2":"2. Slice the chiles down the center, removing stems and seeds. Coarsely chop the chiles and tomatillos.","4":"3. In the food processor, process the garlic and sea salt.","6":"4. Add the tomatillos and chiles and process until you have a fairly smooth sauce.","8":"5. Transfer to serving bowl and stir in the avocado, onion and cilantro.","10":"This is a chunky salsa. Serve as a dip with tortilla chips or as a sauce with chicken or fish. Adjust the garlic and chiles depending on how spicy you like it. Add a squeeze of lime if you prefer a tarter salsa."}