Santa's Chocolate Pie

Directions

1. 1
   In the top of double boiler combine the chocolate, water, instant coffee and salt; heat over hot, not boiling, water just until the chocolate melts stirring occasionally.
2. 2
   Pour small amount of chocolate mixture into beaten egg yolks; then return to double boiler and cook 3 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in marshmallow creme and flavorings.
5. 5
   Chill.
6. 6
   Fold in egg whites, then the cream.
7. 7
   Pour into cooled baked pastry shell.
8. 8
   Freeze firm, 10 hours or overnight.