Sassy Spinach Baked Eggs

7 ingredients
9 steps

Ingredients

  • cooking spray
  • 1 (10 ounce) package spinach, frozen, chopped, thawed and well-drained
  • 4 eggs
  • 14 cup chunky salsa
  • 14 cup shredded monterey jack cheese
  • sour cream (optional)
  • additional salsa (optional)

Directions

  1. 1
    Preheat oven to 325F
  2. 2
    Evenly coat 4 (6 oz.)
  3. 3
    custard cups with cooking spray.
  4. 4
    Press about 1/4 cup spinach into each cup.
  5. 5
    With back of spoon, make an indentation in center of spinach.
  6. 6
    Break and slip an egg into each indentation.
  7. 7
    Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  8. 8
    Bake until whites are completely set and yolks begin to thicken but are not hard, about 20 to 25 minutes.
  9. 9
    Top with sour cream and/or additional salsa, if desired.

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