Saucy Chops

8 ingredients
3 steps

Ingredients

  • 4 pork chops (1/2 to 3/4-inch thick)
  • 1 tsp. chili powder
  • 1/4 c. black olives, sliced
  • 1/4 c. water
  • salt and pepper
  • 2 green onions, chopped
  • 1/4 c. mushrooms, sliced
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Brown chops; sprinkle with salt, pepper and chili powder. Mix green onions, olives, mushrooms, water and tomato sauce.
  2. 2
    Pour over chops and cover pan.
  3. 3
    Cook over low heat until chops are tender, approximately 1 hour.

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