Sausage Casserole

Directions

1. 1
   Cut sausage into 1/4-inch rounds and place in bottom of large skillet or Dutch oven.
2. 2
   Wash and slice mushrooms and place on top of sausage.
3. 3
   Add celery, bell pepper and onion and saute lightly. Cut potatoes into large, diced pieces and place on top of other ingredients.
4. 4
   Salt and pepper to taste.
5. 5
   Cover and simmer until potatoes are done.
6. 6
   This will usually cook in its own juice from the sausage; should it need liquid, add 1/2 cup of water.
7. 7
   Serves 6.