Sausage Quiche

7 ingredients
6 steps

Ingredients

  • 1/2 roll pork sausage
  • 1 1/2 c. (6 oz.) sharp Cheddar cheese
  • 2 tsp. flour
  • 2 eggs, beaten
  • 1/2 c. chopped onion
  • 1 pie shell
  • 2/3 c. canned cream or milk

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Combine sausage, onion, cheese and flour; mix well.
  3. 3
    Spread in unbaked pie shell.
  4. 4
    Beat together eggs, cream and flour.
  5. 5
    Slowly pour over sausage mixture.
  6. 6
    Bake on baking sheet for 35 to 40 minutes at 375°.

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