Sausage Roll

3 ingredients
5 steps

Ingredients

  • 2 lb. sausage, cooked and drained, slightly cooled
  • biscuit dough
  • 1 stick margarine

Directions

  1. 1
    Roll biscuit dough real thin.
  2. 2
    Put sausage on it and roll it up.
  3. 3
    Cut slices and place on cookie sheet.
  4. 4
    Cut margarine in small slices and put on top of sausage rolls.
  5. 5
    Bake until lightly brown.

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