Sauteed Eggplant

3 ingredients
3 steps

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1 medium eggplant (1 pound), cut into 1/2-inch dice
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    In a large skillet, heat the olive oil until shimmering.
  2. 2
    Add the eggplant and cook over moderately high heat, tossing occasionally, until tender and golden, about 10 minutes.
  3. 3
    Season with salt and pepper and serve.

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