Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 2 c. canned creamed corn
  • 2/3 c. cracker or bread crumbs (Ritz or Hi Ho best)
  • 1/8 tsp. pepper
  • 1 tsp. minced onion
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 eggs
  • 1 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs and add milk and crumbs.
  3. 3
    Add corn, onion, seasoning and melted butter.
  4. 4
    Mix well and pour into greased 2-quart casserole dish.
  5. 5
    Bake 40 minutes.

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