Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 2 eggs
  • 1 box Jiffy cornbread mix
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Mix together; put in lightly greased cake pan.
  2. 2
    Melt 1 stick margarine; pour over corn.
  3. 3
    Bake at 350° for 1 hour or until done.

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