Scalloped Oysters

5 ingredients
8 steps

Ingredients

  • 1 pt. oysters, drained (set liquid aside)
  • 25 soda crackers
  • 1 c. milk
  • 1/4 c. margarine
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a low casserole dish.
  3. 3
    Crumble crackers in a bowl.
  4. 4
    Melt butter; stir into crackers.
  5. 5
    Mix all liquids together.
  6. 6
    Layer crackers and oysters, starting and ending with crackers.
  7. 7
    Pour liquid mixture over all.
  8. 8
    Bake approximately 35 minutes or until top is golden brown.

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