Cranberry-Apple Compote

Name: Cranberry-Apple Compote
Ingredients: 2 cups apple cider; 6 tablespoons light corn syrup; 2 tablespoons light brown sugar; 8 tablespoons butter; 3 golden delicious apples, cut into 1/2 inch pieces (peeling is optional); 2 cups fresh cranberries or 2 cups frozen cranberries; 1/2 cup sugar, plus; 1 tablespoon sugar

8 ingredients

10 steps

Ingredients

2 cups apple cider
6 tablespoons light corn syrup
2 tablespoons light brown sugar
8 tablespoons butter
3 golden delicious apples, cut into 1/2 inch pieces (peeling is optional)
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sugar, plus
1 tablespoon sugar

Directions

1

Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
2

Boil over high heat until reduced to one cup, about 15 minutes.
3

Add 4 tablespoons butter; whisk until melted; remove from heat.
4

Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
5

Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
6

Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
7

Stir in remaining sugar, if desired.
8

Can be made a day ahead; cover and refrigerate.
9

Stir over medium heat until warmed through.
10

Serve warm.