School Rolls

8 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 c. lukewarm water
  • 1/4 c. sugar
  • 1/2 c. dry milk
  • 5 c. plain flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 1/2 c. shortening

Directions

  1. 1
    Mix yeast, water and sugar.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Sift flour, baking powder, salt and dry milk.
  4. 4
    Cut in shortening.
  5. 5
    Add liquid.
  6. 6
    Mix all ingredients well.
  7. 7
    Set aside and let rise for about 15 minutes.

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