Scotch-A-Roos

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips

Directions

  1. 1
    Bring sugar and syrup just to a boil and remove from heat. Stir in the peanut butter and Rice Krispies.
  2. 2
    Press in buttered 9 x 13-inch pan.
  3. 3
    Melt the butterscotch chips and chocolate chips and spread on top.

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