Scrambled Egg And Tomato

Name: Scrambled Egg And Tomato
Ingredients: 1 plum tomato, peeled and chopped; 1 teaspoon fresh basil, chopped or 1/4 teaspoon dried basil; 2 eggs or 2 egg substitute; 2 teaspoons water; 2 cloves garlic, minced; 2 teaspoons olive oil (optional) or 2 teaspoons canola oil (optional); 1 dash paprika; pepper (optional); seasoning (optional)

9 ingredients

8 steps

Ingredients

1 plum tomato, peeled and chopped
1 teaspoon fresh basil, chopped or 1/4 teaspoon dried basil
2 eggs or 2 egg substitute
2 teaspoons water
2 cloves garlic, minced
2 teaspoons olive oil (optional) or 2 teaspoons canola oil (optional)
1 dash paprika
pepper (optional)
seasoning (optional)

Directions

1

Combine the tomato and basil and set aside.
2

Beat the egg, water and garlic together.
3

Heat oil (or use non-stick cooking spray), add the egg mixture.
4

Cook and stir gently until the egg is nearly set.
5

Sprinkle with paprika.
6

Add the tomato mixture and the pepper.
7

Cook and stir until the egg is completely set and the tomatoes are heated through.
8

Serve with toast or English muffin.