Scrambled Eggs

Directions

1. 1
   Put eggs in a bowl with salt, pepper and half the butter.
2. 2
   Beat the eggs with a fork until well blended.
3. 3
   Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
4. 4
   Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
5. 5
   They should be creamy don't overcook.
6. 6
   You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.