Scrambled Eggs Tex Mex

9 ingredients
9 steps

Ingredients

  • 1 tsp. canola oil
  • 1/4 medium yellow onion, chopped
  • 1/2 medium green pepper, chopped
  • 1/4 cup cholesterol-free egg product (or packaged egg whites)
  • 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 whole wheat pita bread round, cut in half
  • 1/4 cup TACO BELL Thick & Chunky Mild Salsa
  • 1 medium apple
  • 8 fl oz (1 cup) drinking water

Directions

  1. 1
    Heat oil in small skillet over medium-low heat.
  2. 2
    Place onions and peppers in skillet.
  3. 3
    Saute until onions wilt.
  4. 4
    Pour egg substitute over vegetables and scramble until cooked through.
  5. 5
    Add cheese; reduce heat to low and cover until cheese melts.
  6. 6
    Remove from pan and top with salsa.
  7. 7
    Fill pita with egg mixture.
  8. 8
    Enjoy an apple for dessert.
  9. 9
    Serve meal with a glass of water.

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