Scrambled Eggs Tex Mex

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. canola oil
  • 1/4 cup chopped green onion
  • 1 medium green pepper, chopped
  • 1 large yellow pepper, chopped
  • 1 cup cholesterol-free egg product (or packaged egg whites)
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 cup TACO BELL Thick & Chunky Mild Salsa
  • 4 whole wheat pita bread rounds, cut in half
  • 4 medium apples Safeway 1 lb For $0.99 thru 02/09
  • 32 fl oz (4 cups) fat-free milk

Directions

  1. 1
    Heat oil in small skillet over medium-low heat.
  2. 2
    Place onions and peppers in skillet.
  3. 3
    Saute until onions wilt.
  4. 4
    Pour egg substitute over vegetables and scramble until cooked through.
  5. 5
    Add cheese; reduce heat to low and cover until cheese melts.
  6. 6
    Remove from pan and top with salsa.
  7. 7
    Fill each pita with 1/4 of the egg mixture.
  8. 8
    Serve each person an apple for dessert.
  9. 9
    Serve an 8 fl oz glass of milk per person.

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