Scripture Cake

12 ingredients
6 steps

Ingredients

  • 1/2 c. Judges 5:25 (last clause, 1/2 c. butter)
  • 2 c. Jeremiah 6:20 (2 c. sugar)
  • 2 Tbsp. 1 Samuel 14:25 (2 Tbsp. honey)
  • 6 Jeremiah 17:11 (6 eggs)
  • 1 1/2 c. 1 Kings 4:22 (1 1/2 c. sifted flour)
  • 2 c. Numbers 17:8 (2 c. almonds, chopped)
  • 2 tsp. Amos 4:5 (2 tsp. baking soda)
  • 2 Chronicles 9:9 spices to taste (see below)
  • pinch of Leviticus 2:13 (salt)
  • 1/2 c. Judges 4:19 (1/2 c. milk)
  • 2 c. Nahum 3:12 (2 c. chopped figs)
  • 2 c. 1 Samuel 30:12 (2 c. raisins)

Directions

  1. 1
    Beat together until fluffy and light, butter, sugar and honey. Beat egg yolks until light and add to mix.
  2. 2
    Add sifted mixture of flour, baking powder, cinnamon, ginger, nutmeg, cloves and pinch of salt in alternate portions with milk.
  3. 3
    Stir in figs, raisins and almonds.
  4. 4
    Fold in 6 egg whites, beaten stiff.
  5. 5
    Bake in well-greased 10-inch tube pan 2 hours at 300°.
  6. 6
    Pan may be first lined with greased brown paper for extra protection in the oven.

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