Self-Rising Biscuits

Directions

1. 1
   Cut shortening into flour (or mix well with your hands).
2. 2
   Add enough milk mixture to moisten.
3. 3
   Roll out dough on floured surface and cut with a biscuit cutter or roll with floured hands.
4. 4
   Bake on an ungreased baking sheet for 12 to 15 minutes at 450°.