Semolina Pudding with Red Currant Sauce

Directions

1. 1
   Combine milk, sugar, and butter in a saucepan and bring to a boil.
2. 2
   Add semolina, and cook, stirring constantly, until the mixture thickens.
3. 3
   Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
4. 4
   Boil currants with the water, sugar, and lemon juice.
5. 5
   Cook until the sugar is dissolved and the currants are very soft, about 10 minutes.
6. 6
   Puree mixture in a blender and then push through a strainer to get a smooth sauce.
7. 7
   Refrigerate pudding and sauce until cold, about 2 hours.
8. 8
   Unmold the pudding onto dessert plates and dress with sauce.