Punch(20 Cups)

Name: Punch(20 Cups)
Ingredients: 4 c. boiling water; 3 tea bags; 3/4 c. sugar; 1 (6 oz.) can frozen pineapple juice; 1 (6 oz.) can frozen lemon juice; 3 (6 oz.) cans frozen orange juice; 1 qt. pale dry ginger ale; 1 qt. sparkling water (soda); 4 oz. bottle cherries (optional)

9 ingredients

6 steps

Ingredients

4 c. boiling water
3 tea bags
3/4 c. sugar
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen lemon juice
3 (6 oz.) cans frozen orange juice
1 qt. pale dry ginger ale
1 qt. sparkling water (soda)
4 oz. bottle cherries (optional)

Directions

1

Boil water and add the tea bags.
2

While still warm, add sugar, then set aside to cool.
3

Combine mixed juices with tea.
4

When ready to serve pour over ice cubes in punch bowl, then add ginger ale and sparkling water.
5

If you would like the punch pink, use 1 quart of cranberry juice.
6

If you want colored ice cubes, put Kool-Aid in your ice trays.