Sensational Herbed Bread

Name: Sensational Herbed Bread
Ingredients: 3 cups whole wheat flour; 1/2 tablespoon sage; 1/2 tablespoon thyme; 1/2 tablespoon basil; 1/2 tablespoon oregano; 11/2 teaspoons dry yeast; 2 teaspoon molasses; 13/4 cups lukewarm water

8 ingredients

1 steps

Ingredients

3 cups whole wheat flour
1/2 tablespoon sage
1/2 tablespoon thyme
1/2 tablespoon basil
1/2 tablespoon oregano
11/2 teaspoons dry yeast
2 teaspoon molasses
13/4 cups lukewarm water

Directions

1

{"0":"1. Line a 9 x 5-inch bread pan with parchment paper. Set aside. Combine the flour, sage, thyme, basil, and oregano in a large mixing bowl. Stir in the yeast. Make a well in the center of the flour and pour in the molasses and water. Mix by hand to make a soft, slightly wet dough. Knead until the dough leaves the sides of the bowl clean and feels elastic.","2":"2. Preheat oven to 400\u00b0F. Place the dough in the pan, cover with oiled plastic wrap, and leave in a warm, draft-free place until doubled in size, about 1 hour. Bake for about 35 minutes. Test to see if the bread is ready by tapping the top with your knuckles: the bread is done when it sounds hollow.","4":"VARIATION: Fresh herbs can also be used in this recipe, and for a slightly different taste, rosemary and chives can be substituted for the thyme and basil."}