Seven Layer Salad

11 ingredients
9 steps

Ingredients

  • 5 heads lettuce, shredded
  • 5 bunches green onions, chopped
  • 5 green pepper, chopped
  • 2 bunches celery, chopped
  • 4 bunches radishes, chopped
  • 20 hard-cooked eggs, chopped
  • 3 pkg. frozen peas (10 oz.)
  • 10 c. mayonnaise or salad dressing
  • 1 c. sugar
  • 2 1/2 lb. Cheddar or American cheese, grated
  • 1 c. bacon, fried crisp and crumbled or bacon bits

Directions

  1. 1
    Layer lettuce in bottom of full size 4-inch serving pan.
  2. 2
    Layer onions, celery, pepper and radishes on lettuce.
  3. 3
    Layer thawed peas over vegetables.
  4. 4
    Layer chopped eggs over peas.
  5. 5
    Mix mayonnaise and sugar, spread over entire pan; seal edges.
  6. 6
    Sprinkle cheese and bacon over mayonnaise.
  7. 7
    Refrigerate overnight, covered.
  8. 8
    Garnish with radishes before serving.
  9. 9
    Yields 100 servings.

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