Shanghai Tang

5 ingredients
3 steps

Ingredients

  • 50 ml brandy or 50 ml cognac
  • 50 ml pineapple juice
  • 1 inch fresh ginger, peeled and minced
  • 1 tablespoon lemon juice
  • 1 tablespoon grenadine

Directions

  1. 1
    Mix the lemon and ginger in a shaker.
  2. 2
    Add the brandy and pineapple juice, then shake and strain into the glass.
  3. 3
    Drop a splash of grenadine over the top.

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