Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 12 lbs ground beef; 2 small onions, chopped; 14 cup beef bouillon; 1 (16 1/2 ounce) can peas (can also use frozen); 4 -5 carrots, thinly sliced; 2 cups gravy; 8 potatoes, mashed and seasoned with (2 1/2 pounds); salt; pepper; butter

10 ingredients

8 steps

Ingredients

1 12 lbs ground beef
2 small onions, chopped
14 cup beef bouillon
1 (16 1/2 ounce) can peas (can also use frozen)
4 -5 carrots, thinly sliced
2 cups gravy
8 potatoes, mashed and seasoned with (2 1/2 pounds)
salt
pepper
butter

Directions

1

Cook meat and onions in 1/4 cup bouillon until well done.
2

Drain and season.
3

Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.
4

Prepare two cups medium thick gravy using above liquid and adding more bouillon to flavor (if needed).
5

Pour hot gravy over meat and vegetables.
6

Mash potatoes, seasoning with a little milk, salt, and pepper.
7

Spread potatoes over meat mixture and dot the top with butter.
8

Bake 1 hour in a preheated 300 degree oven.