Sherried Beef

4 ingredients
7 steps

Ingredients

  • 2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces
  • 2 cans Campbell's golden mushroom soup
  • 1/2 envelope dry onion soup mix
  • 3/4 c. cooking sherry

Directions

  1. 1
    Put stew beef (or 7-bone roast) into a casserole.
  2. 2
    Do not brown as it will brown during cooking.
  3. 3
    Mix remaining ingredients and pour over meat.
  4. 4
    Cover casserole.
  5. 5
    Bake at 325° for 3 hours. Serve over rice.
  6. 6
    Meat will be fork- tender and have a luscious brown gravy.
  7. 7
    Great during the winter, especially during the busy holidays.

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