Tostada Salad

Name: Tostada Salad
Ingredients: 2 cups Hearts Of Romaine Lettuce, Chopped; 2 Tablespoons Chipotle Ranch Dressing; 1/4 cups Corn Kernels; 1/2 cups Pico De Gallo; 1/4 cups Black Beans; 5 pieces Corn Tortilla Chips; 1/2 whole Avocado, Sliced; 1/2 cups Carnitas, Chicken Or Carne Asada (optional); 1/2 cups Shredded Monterey Jack Cheese

9 ingredients

5 steps

Ingredients

2 cups Hearts Of Romaine Lettuce, Chopped
2 Tablespoons Chipotle Ranch Dressing
1/4 cups Corn Kernels
1/2 cups Pico De Gallo
1/4 cups Black Beans
5 pieces Corn Tortilla Chips
1/2 whole Avocado, Sliced
1/2 cups Carnitas, Chicken Or Carne Asada (optional)
1/2 cups Shredded Monterey Jack Cheese

Directions

1

1. Wash and chop Romaine lettuce and place in a bowl.
2

2. Add dressing to the lettuce and mix well.
3

3. Add corn, pico de gallo and beans to the lettuce mixture and toss.
4

To plate, place half of the lettuce/corn/bean mixture on a salad plate. Layer the corn chips, then the rest of the lettuce mix. Lay the sliced avocado, meat and sprinkle with Monterey Jack cheese.
5

Serve immediately.