Shrimp Dip

3 ingredients
5 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 2 small cans shrimp
  • 4 or 5 green onions

Directions

  1. 1
    Chop green onions as fine as possible.
  2. 2
    Drain and chill canned shrimp.
  3. 3
    Make sure all moisture is removed from shrimp and mash lightly with a fork.
  4. 4
    Add green onions and shrimp to sour cream. Salt and pepper to taste.
  5. 5
    Serve with crackers or chips.

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